Balsamic Pickled Eggs

Our jar of Balsamic Pickled Eggs holds 12 eggs pickled in Italian balsamic vinegar. Try them topped with our Habanero Hot Sauce and a cold beer or discover the great British pub grub of pickled eggs in a crisp bag (just crush your crisps and pop your pickled egg in the crisp bag to coat in crisp crumb). The jar holds 12 eggs.

Good with

Great Bar Snack – Cold Cuts – Salads – Beer/Cider – Bag of Crisps

Ingredients

free range eggs (60%), balsamic vinegar (sulphites)(26%), red wine vinegar (sulphites), granulated sugar, onion, sea salt, black peppercorn, bay leaf, celery seed, mustard seed

Allergy info

For allergens see ingredients in bold.

Storage info

Check best base for before date, store in a cool dry place. Once open keep refrigerated and use within six weeks.

1.2kg – typical weight when drained 720g.

Made by a man with a ginger beard in Bristol, UK

Looking for something similar to our Balsamic Pickled Eggs? You might also like our Cider & Chilli Pickled Eggs or our Porter Pickled Eggs.

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