Beer Bacon and Chilli Jam…need we say more? We have combined Arbor Ales’ breakfast stout with free range bacon and cascabel chillies to create a delicious medium spiced jam with bits of bacon and smoky, nutty undertones. Serving suggestions for our Beer, Bacon and Chilli Jam: eat directly out of the jar and top on everything.
In collaboration with Arbor Ales
Burgers – Cheese Boards – Sandwiches – Directly from the Jar
onion, beer (water, malted barley, oats, wheat, hops, yeast) (14%), red wine vinegar (Sulphur Dioxide), bacon (10%), granulated sugar, dark brown sugar, cascabel chilli (3%), garlic, chilli powder (1%), vegetable oil
For allergens see ingredients in bold.
Check best base for before date, store in a cool dry place. Once open keep refrigerated and use within three months.
Made by a man with a ginger beard in Bristol, UK
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