These candied jalapenos are sweet and spicy, pickled in a sugar syrup and will take you on a wild flavour ride. They are perfect for adding a little spice to your picnics, BBQs, homemade hummus or nachos.
For the more adventurous, use the syrup (and the jalapenos) to make unique cocktails, look up recipes for candied jalapenos margaritas or candied jalapenos mojitos (Tag us on social media with your creations)!
Chicken Burgers – Nachos – Cold Cuts – Cheese Boards
Jalapenos (50%), granulated sugar, cider vinegar
Prepared with 50g of fruit and 33g of sugar per 100g
For allergens see ingredients in bold.
Vegan – Gluten Free
Check base for best before date, store in a cool dry place. Once open keep refrigerated and use within three months.
Made by a man with a ginger beard in Bristol, UK
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