Chilli Apple & Cider Jelly

(3 customer reviews)

£4.50

Our Chilli and Apple Jelly uses a farmhouse cider from Severn cider and fresh red chillies to give a sweet, fresh flavour with a warming aftertaste. It pairs well with cheddar cheese, cold meats and pork pies.

Winner of Taste of the West Gold 2019

3 for £10 | Mix & Match

Vegan – Gluten Free

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Our Chilli and Apple Jelly uses a farmhouse cider from Severn Cider and fresh red chillies to give a sweet, fresh flavour with a warming aftertaste. It pairs well with cheddar cheese, cold meats and pork pies and is delicious in a sandwich.

In collaboration with Severn Cider

Winner of Taste of the West Gold 2019

Good with

Cheese Boards – Pork Pies – Charcuterie – Sandwich Spread

Ingredients

apple (34%), sugar, cider (sulphites) (14%), fresh red chillies (1%), red bell pepper, lemon juice

Prepared with 58g of fruit and 37g of sugar per 100g

Allergy info

For allergens see ingredients in BOLD.

Vegan – Gluten Free

Storage info

Check best base for before date, store in a cool dry place. Once open keep refrigerated and use within one month.

235g

Made by a man with a ginger beard in Bristol, UK

Looking for something else to go with our Chilli Apple & Cider Jelly? Why not try our Moroccan Spiced Apple Chutney or Hot Beetroot and Horseradish Relish.

Need some gift inspirations for birthdays, Christmas, Father’s day or a special occasion? We have a selection of gift boxes to suit every occasion.


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Weight 430 g
Size

284g, 40g

Nutrition

Nutrition Per 100g
Energy 964kj       230kcal
Fat 0.2g
of which saturates 0.0g
Carbohydrate 54.5g
of which sugars 54.5g
Protein 0.3g
Salt 0.01g

3 reviews for Chilli Apple & Cider Jelly

  1. Alison (verified owner)

    This is soo delicious. It’s spicy but not so much so that it masks the apple and cider taste of the jelly. Friends and family had the little jars as stocking fillers – now we each have a full size jar as it’s so tasty and versatile. I love mine with a bacon sandwich.

  2. Julie Andrews (verified owner)

    Great with cheese and Salami eggs .Not to hot

  3. Deborah Harris (verified owner)

    A go to for roast pork

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