Fig & Sour Cherry Christmas Chutney

£4.50

Our 2020 Fig & Sour Cherry Christmas Chutney blends in a Scotch whisky barrel aged double stout from the Moor Beer Company. The beer brings a deep and boozy flavour to the chutney. This year’s edition pairs well with strong, rich and creamy cheeses!

3 for £10 | Mix & Match

Availability: 83 in stock

Good with

– Cheese Boards – Cold Cuts – Pork Pies – Scotch Eggs – Charcuterie –

In collaboration with MoorBeer

Ingredients

apple, beer (water, malted barley, wheat, hops, yeast) (21%), sugar, onions, sour cherries (apple juice, lemon juice, vegetable oil) (7%),  figs (rice flour) (6%), red wine vinegar (sulphur dioxide), mustard seeds

Allergy info

For allergens see ingredients in BOLD.

Storage info

Check base for best before date, store in a cool dry place. Once open keep refrigerated and use within three months

284g

Made by a man with a ginger beard in Bristol, UK


  • 2019 edition uses Arbor Ales Impirial Stout, agd for 1 year in Amarone wine barrels.
  • 2018 edition uses Electric Bear’s Raisin the Dead, an oatmeal & raisin stout aged in french red wine barrels. This edition is no longer available.
  • 2017 edition uses Left Handed Giants Lactose Tolerant, a Milk Stout aged in Red Burgundy Barrels. This edition is no longer available.
  • 2016 edition used The Moor Beer Company’s Benny Havens, a Barley Wine aged in Scotch Whiskey Barrels. This edition is no longer available.
  • 2015 edition used Bristol Beer Factory’s Barley Wine which was aged in Red Burgundy Barrels. This edition is no longer available.
Weight 465 g

Nutrition

Nutrition Per 100g
Energy 662kj       157kcal
Fat 0.5g
of which saturates 0.0g
Carbohydrate 35.5g
of which sugars 34.3g
Protein 1.0g
Salt 0.02g

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