Hot Beetroot & Horseradish Relish

(7 customer reviews)


Dawkins Ales Bristol Best balances the flavours of this relish perfectly. It brings malty undertones to the powerful horseradish punch, all followed by a nice little chilli kick. Pairs well with goat’s cheese and roast beef.

Winner of Taste of the West Silver Award 2019

3 for £10 | Mix & Match

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Good with

  • Roast Beef – Smoked Salmon – Mackerel – Lentil Salads & Burgers –

Winner of Taste of the West Silver Award 2019

In collaboration with Dawkins Ales


beetroot (32%), beer (water, malted barley, wheat, hops, yeast) (sulphur dioxide) (22%), red wine vinegar (sulphur dioxide), dark brown sugar, onion, horseradish (7%), chilli powder (1%)

Allergy info

For allergens see ingredients in BOLD.


Storage info

Check base for best before date, store in a cool dry place. Once open keep refrigerated and use within three months.

Made by a man with a ginger beard in Bristol, UK

Weight 465 g

284g, 40g, Case of 12


Nutrition Per 100g
Energy 368kj       87kcal
Fat 0.1g
of which saturates 0.0g
Carbohydrate 18.6g
of which sugars 17.9g
Protein 1.2g
Salt 0.10g

7 reviews for Hot Beetroot & Horseradish Relish

  1. geoff (verified owner)

    Big Kick from the horseradish and not too sweet. Lovely

  2. Julie Andrews (verified owner)

    This is quite hot but versatile and compliments lots of meals

  3. Chris (verified owner)

    Amazing, hubby and father in law very happy

  4. Stephen (verified owner)

  5. Sally Linnane-Hemmens (verified owner)

  6. Reuben H. (verified owner)

    Wow, this is a wonderful chutney, love it! Highly recommended!

  7. Kevin Jones

    This hot beetroot and horseradish relish made our Sunday lunch, the relish went well with roast sirloin, and was such a different taste to the horseradish sauce we always have, the relish had a nice kick to it , a great combination of flavours.
    It made our Sunday.
    Nice one Ginger Beard, keep up the good work

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