Hot Beetroot & Horseradish Relish

(4 customer reviews)


Dawkins Ales Bristol Best balances the flavours of this relish perfectly. It brings malty undertones to the powerful horseradish punch, all followed by a nice little chilli kick. Pairs well with goat’s cheese and roast beef.

Winner of Taste of the West Silver Award 2019

3 for £10 | Mix & Match

Good with

  • Roast Beef – Smoked Salmon – Mackerel – Lentil Salads & Burgers –

Winner of Taste of the West Silver Award 2019

In collaboration with Dawkins Ales


beetroot (32%), beer (water, malted barley, wheat, hops, yeast) (sulphur dioxide) (22%), red wine vinegar (sulphur dioxide), dark brown sugar, onion, horseradish (7%), chilli powder (1%)

Allergy info

For allergens see ingredients in BOLD.


Storage info

Check base for best before date, store in a cool dry place. Once open keep refrigerated and use within three months.

Made by a man with a ginger beard in Bristol, UK

Weight 465 g

284g, 40g, Case of 12


Nutrition Per 100g
Energy 368kj       87kcal
Fat 0.1g
of which saturates 0.0g
Carbohydrate 18.6g
of which sugars 17.9g
Protein 1.2g
Salt 0.10g

4 reviews for Hot Beetroot & Horseradish Relish

  1. Stephen (verified owner)

  2. Sally Linnane-Hemmens (verified owner)

  3. Reuben H. (verified owner)

    Wow, this is a wonderful chutney, love it! Highly recommended!

  4. Kevin Jones

    This hot beetroot and horseradish relish made our Sunday lunch, the relish went well with roast sirloin, and was such a different taste to the horseradish sauce we always have, the relish had a nice kick to it , a great combination of flavours.
    It made our Sunday.
    Nice one Ginger Beard, keep up the good work

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