Good with
- Roast Beef – Smoked Salmon – Mackerel – Lentil Salads & Burgers –
Winner of Taste of the West Silver Award 2019
In collaboration with Dawkins Ales
Ingredients
beetroot (32%), beer (water, malted barley, wheat, hops, yeast) (sulphur dioxide) (22%), red wine vinegar (sulphur dioxide), dark brown sugar, onion, horseradish (7%), chilli powder (1%)
Allergy info
For allergens see ingredients in BOLD.
Vegan
Storage info
Check base for best before date, store in a cool dry place. Once open keep refrigerated and use within three months.
Made by a man with a ginger beard in Bristol, UK
geoff (verified owner) –
Big Kick from the horseradish and not too sweet. Lovely
Julie Andrews (verified owner) –
This is quite hot but versatile and compliments lots of meals
Chris (verified owner) –
Amazing, hubby and father in law very happy
Stephen (verified owner) –
Sally Linnane-Hemmens (verified owner) –
Reuben H. (verified owner) –
Wow, this is a wonderful chutney, love it! Highly recommended!
Kevin Jones –
This hot beetroot and horseradish relish made our Sunday lunch, the relish went well with roast sirloin, and was such a different taste to the horseradish sauce we always have, the relish had a nice kick to it , a great combination of flavours.
It made our Sunday.
Nice one Ginger Beard, keep up the good work
KJ