Dawkins Ales Bristol Best balances the flavours of this Hot Beetroot & Horseradish Relish perfectly. It brings malty undertones to the powerful horseradish punch, all followed by a nice little chilli kick. The beetroot brings a deep earthy flavour to the relish and bright, vibrant colour. Pairs well with goat’s cheese and roast beef.
In collaboration with Dawkins Ales
Roast Beef – Smoked Salmon – Mackerel – Lentil Salads & Burgers
beetroot (32%), beer (water, malted barley, wheat, hops, yeast) (sulphur dioxide) (22%), red wine vinegar (sulphur dioxide), dark brown sugar, onion, horseradish (7%), chilli powder (1%)
For allergens see ingredients in BOLD.
Check base for best before date, store in a cool dry place. Once open keep refrigerated and use within three months.
Made by a man with a ginger beard in Bristol, UK
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