Good with
- Beef Burgers – Brisket – Roast Potatoes – Stir-Fries –
In collaboration with The Moor Beer Company
Ingredients
beer (water, malted barley, wheat, hops, yeast)(28%), cider vinegar, red pepper, oak-smoked ghost chilli (14%), carrot, onion, habanero, garlic, sea salt
Allergy info
For allergens see ingredients in BOLD.
Vegan – No Added Sugar
Storage info
Check base for best before date, store in a cool dry place. Once open keep refrigerated and use within three months.
140ml
Made by a man with a ginger beard in Bristol, UK
- This hot sauce is made once a year using the previous years Fusion from the Moor Beer Company. The flavour of the beer slightly changes every year depending on the barrels the beer is aged in. We therefore adapt our recipe to compliment the beer.
- 2015 & 2016 & 2017 & 2019 editions are no longer available.
Tristan Cox (verified owner) –
Best hot sauce I’ve ever had, which is annoying because I’ve almost finished it already.
Sophie C. (verified owner) –
Chris (verified owner) –
Delicious hot sauce with a great depth of flavor. I was lucky enough to try this at Reading Chilli Festival and immediately bought one jar, a week later I bought three more. Very versatile sauce i have been using it on everything from my sandwiches, cooked breakfast to an accompaniment with my evening meals. Not too hot that it will blow your head off but just right to taste the complex flavors used in making it, Highly recommended – I will be buying more