- Beef Burgers – Brisket – Roast Potatoes – Stir-Fries –
In collaboration with The Moor Beer Company
beer (water, malted barley, wheat, hops, yeast)(28%), cider vinegar, red pepper, oak-smoked ghost chilli (14%), carrot, onion, habanero, garlic, sea salt
For allergens see ingredients in BOLD.
Vegan – No Added Sugar
Check base for best before date, store in a cool dry place. Once open keep refrigerated and use within three months.
Made by a man with a ginger beard in Bristol, UK
- This hot sauce is made once a year using the previous years Fusion from the Moor Beer Company. The flavour of the beer slightly changes every year depending on the barrels the beer is aged in. We therefore adapt our recipe to compliment the beer.
- 2015 & 2016 & 2017 & 2019 editions are no longer available.