Peanut Mole

10th Birthday Release

In collaboration with our friends at Freda’s Peanut Butter, we’ve crafted a classic Mexican-style cooking sauce. By blending their chocolate and vanilla peanut butter with spices and chilli, we’ve created a rich and flavourful mole (pronounced ‘mole-ay’). This traditional sauce is perfect for serving over chicken. Go here for a recipe!

Good with: a cooking paste to make chicken Mole.

Produced in collaboration with Freda’s Peanut Butter.

Ingredients

chocolate & vanilla peanut butter (peanuts 73.1%, sunflower oil, agave nectar, raw cacao powder 4.5%, Cornish sea salt, sunflower lecithin, bourbon Madagascar vanilla paste (glucose syrup, vanilla concentrate, vanilla seeds, vanilla powder) 0.7%)(29%), cider vinegar, molasses, rapeseed oil, ancho chilli powder, tahini paste (sesame), pasilla chilli powder, cinnamon, sea salt, garlic, allspice

Allergy info

For allergens see ingredients in bold.

Vegan – Gluten-free

Storage info

Check best base for before date, store in a cool dry place. Once open keep refrigerated and use within three months.

190g

Made by a man with a ginger beard in Bristol, UK

Looking for something to go with our Peanut Mole? You might also like our Milk Stout, Chipotle BBQ Sauce or our Habanero Hot Sauce.

Need some gift inspirations for birthdays, Christmas, Father’s day or a special occasion? We have a selection of gift boxes to suit every occasion.

Sign up to our newsletter to stay up to date with our latest releases!