Rhubarb & Ginger Chilli Jam


A medium spiced chilli jam made with the Hillside Brewery’s Severn Surge, a lovely complex porter with heaps of malty goodness adding tremendous intensity. Spiced with ancho chillies, this jam is very moreish and great with meat and veg of all kinds.

3 for £10 | Mix & Match

Good with

  • BBQ Mackerel – Cheese Boards – Salads – Stir-Fries –

In collaboration with The Hillside Brewery


rhubarb (30%), beer (water, malted barley, wheat, hops, yeast)(27%), sugar, cider vinegar, onion, ginger (3%), ancho chilli (1%), smoked paprika, cayenne chilli (1%), cumin, onion powder, sea salt, brown sugar, black pepper

Allergy info

For allergens see ingredients in BOLD.


Storage info

Check base for best before date, store in a cool dry place. Once open keep refrigerated and use within three months.


Made by a man with a ginger beard in Bristol, UK

Weight 465 g


Nutrition Per 100g
Energy 459kj      109kcal
Fat 0.3g
of which saturates 0.0g
Carbohydrate 23.1g
of which sugars 22.2g
Protein 1.2g
Salt 0.19g


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