A mildly spicy chilli jam made with the Hillside Brewery’s Severn Surge, a lovely complex porter with heaps of malty goodness which adds tremendous intensity. Spiced with ancho chillies this jam very moreish, great topped on meat and veg of all kinds but wonderful with cheese and Mackerel!A mildly spicy chilli jam made with the Hillside Brewery’s Severn Surge, a lovely complex porter with heaps of malty goodness which adds tremendous intensity. Spiced with ancho chillies this jam very moreish, great topped on meat and veg of all kinds but wonderful with cheese and Mackerel!
In collaboration with The Hillside Brewery
Ingredients
Beer – Hillside Brewery’s Severn Surge (water, malted barley, wheat, hops, yeast)(27%), rhubarb (27%), vinegar, sugar, onion, ancho chilli (5%), ginger (3%), spice mix (ancho chilli powder, smoked paprika, cumin, cayenne, sea salt)
Allergy info
For allergens see ingredients in BOLD.
Vegan
Storage info
Check base for best before date, store in a cool dry place. Once open keep refrigerated and use within three months.
284g
Made by a man with a ginger beard in Bristol, UK
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