Rhubarb & Ginger Chilli Jam

Good with

• BBQ Mackerel – Cheese Boards – Salads – Stir-Fries –

In collaboration with The Hillside Brewery

Ingredients

rhubarb (30%), beer (water, malted barley, wheat, hops, yeast)(27%), sugar, cider vinegar, onion, ginger (3%), ancho chilli (1%), smoked paprika, cayenne chilli (1%), cumin, onion powder, sea salt, brown sugar, black pepper

Allergy info

For allergens see ingredients in BOLD.

Vegan

Storage info

Check base for best before date, store in a cool dry place. Once open keep refrigerated and use within three months.

284g

Made by a man with a ginger beard in Bristol, UK