Rhubarb & Ginger Chilli Jam

£4.50

A mildly spicy chilli jam made with the Hillside Brewery’s Severn Surge, a lovely complex porter with heaps of malty goodness which adds tremendous intensity. Spiced with ancho chillies this jam very moreish, great topped on meat and veg of all kinds but wonderful with cheese and Mackerel!

3 for £10 | Mix & Match

Availability: 57 in stock

A mildly spicy chilli jam made with the Hillside Brewery’s Severn Surge, a lovely complex porter with heaps of malty goodness which adds tremendous intensity. Spiced with ancho chillies this jam very moreish, great topped on meat and veg of all kinds but wonderful with cheese and Mackerel!

In collaboration with The Hillside Brewery

Ingredients

Beer – Hillside Brewery’s Severn Surge (water, malted barley, wheat, hops, yeast)(27%), rhubarb (27%), vinegar, sugar, onion, ancho chilli (5%), ginger (3%), spice mix (ancho chilli powder, smoked paprika, cumin, cayenne, sea salt)

Allergy info

For allergens see ingredients in BOLD.

Vegan

Storage info

Check base for best before date, store in a cool dry place. Once open keep refrigerated and use within three months.

284g

Made by a man with a ginger beard in Bristol, UK

Weight 465 g

Nutrition

Nutrition Per 100g
Energy 356kj      85kcal
Fat 0.2g
of which saturates 0.0g
Carbohydrate 17.5g
of which sugars 16.8g
Protein 0.9g
Salt 0.09g

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