Our cucumbers have been pickled in a cider vinegar aged with maple wood for at least one month before being bottled and making their way into your hands. With a sweet crunch and semi-dry finish these pickled cucumbers are great with burgers, paté, fish and charcuterie.
cucumbers, cider vinegar(aged with maple wood), onion, sugar, mustard seed, celery seed, bay, sea salt, dill.
For allergens see ingredients in BOLD.
Vegan – Gluten Free
Check best base for before date, store in a cool dry place. Once open keep refrigerated and use within three months.
Made by a man with a ginger beard in Bristol, UK