Victoria Plum & Ginger Jam


The fresh root ginger paired with this old English variety of plum creates a lovely jam with a warming flavour, perfect on a chilly autumn morning. Spread it on buttery toast or use it for baking.

3 for £10 | Mix & Match


Good with

  • Toast – Crumpets – Cakes – Yogurt –


Victoria Plums (48.75%), sugar, ginger (2.5%)

Prepared with 48.75g of fruit and 48.75g of sugar per 100g

Allergy info

For allergens see ingredients in BOLD.

Vegan – Gluten Free

Storage info

Check best base for before date, store in a cool dry place. Once open keep refrigerated and use within four weeks.


Made by a man with a ginger beard in Bristol, UK

Weight 580 g


Nutrition Per 100g
Energy 886kj       221kcal
Fat 0.1g
of which saturates 0g
Carbohydrate 52.3g
of which sugars 52.0g
Protein .4g
Salt 0g


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