Ingredients
- 2 Chicken Breasts diced
- 2 tbsp Habanero Hot Sauce
- 1 Cooking Chorizo Sausage diced
- 12 Cherry Tomatoes halved
- 5 Spring Onions sliced
- 1/2 Red Pepper diced
- 50 g Cheddar Cheese grated
- 200 g pasta cooked
Sauce Ingredients
- 2 heaped tbsp Mayo
- 1 tsp Pale Ale & Juniper Mustard
- 2 tbsp Habanero Hot Sauce
- 100 ml Sour cream
- 100 g Cheddar Cheese grated
- salt & Pepper to taste
To Serve
- Salad
- Coleslaw
Method
Two hours in advance – marinade the diced chicken breasts in 2 tbsp of habanero hot sauce
In a frying pan cook the chorizo and chicken breasts
In an oven proof bowl/dish mix all of the sauce ingredients together
Add the chopped veg, cooked pasta and cooked chicken/chorizo
Mix everything together well
Top with the remaining 50g of cheese and bake for 20 – 30 minutes at 200 degrees Celsius or until golden brown on top.
Serve with salad and coleslaw
Serves
2 people
Prep Time
2 hours
Cook time
45 mins
Notes
This recipe uses:
