Jerk Rum BBQ Chicken

Marinate

1. Coat the chicken legs in oil.
2. Rub about 4 tbsp of the jerk rub and seasoning over the oiled chicken and massage it in well.
3. Leave to marinate for at least 2 hours, or overnight if you have time.
4. Roast in the oven at 190°C (170°C fan) for 40 minutes, or cook on the BBQ over indirect heat for the same time.
5. Take the chicken off the heat and pour over a good glug of Jerk Rum BBQ Sauce. Spread it evenly with a pastry brush.
6. Return to the oven or BBQ for a further 5-10 minutes, until the sauce begins to caramelise.
7. Serve with rice and black beans (Jamaican-style “rice & peas”), or pile into a wrap.