This jar contains eggs pickled in a cider from a small producer and Ghost Chilli. The cider brings a sweet farmhouse flavour which is followed up by a nice heat from the chilli!
Good with crisps, Ploughman’s lunch and a cold beer.
Ingredients
free range eggs (47%), cider vinegar, cider (sulphites) (17%), sea salt, ghost chilli (1%), black peppercorn, bay leaf, celery seed, mustard seed
Allergy info
For allergens see ingredients in bold.
Gluten Free – No Added Sugar
Storage info
Check best base for before date, store in a cool dry place. Once open keep refrigerated and use within three months.
500g – typical drained weight 240g
Made by a man with a ginger beard in Bristol, UK
Looking for something similar to our Cider & Chilli Pickled Eggs? You might also like our Cider Pickled Eggs or our Porter Pickled Eggs.
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Angie Hannam (verified owner) –