Beer, bacon and chilli jam…need we say more? We have combined Arbor Ales’ breakfast stout with local free range bacon and Cascabel chillies to create a delicious medium spiced jam with bits of bacon and smoky, nutty undertones. Serving suggestions: eat directly out of the jar and top on everything.Beer, bacon and chilli jam…need we say more? We have combined Arbor Ales’ breakfast stout with local free range bacon and Cascabel chillies to create a delicious medium spiced jam with bits of bacon and smoky, nutty undertones. Serving suggestions: eat directly out of the jar and top on everything.
Winner of Taste of the West Gold 2019
In collaboration with Arbor Ales
Ingredients
onion, beer – Arbor Ales breakfast stout (18%) (water, malted barley, wheat, hops, yeast), sugar, red wine vinegar (Sulphur Dioxide), bacon (12%), Cascabel chilli (4%), garlic, vegetable oil.
Allergy info
For allergens see ingredients in BOLD.
Storage info
Check best base for before date, store in a cool dry place. Once open keep refrigerated and use within three months.
Made by a man with a ginger beard in Bristol, UK
Scott –
Beer, bacon and chili jam. Take a moment to say that phrase aloud and let those words resonate whilst you reflect back…
Yes. You did say it. Beer AND bacon. Two of the finest things present right now on this pale blue dot peacefully coexisting, suspended, within a glass jar.
This actually exists and yes – it is as good as it sounds.
I would suggest giving it a try on toasted cheese. “Worcester sauce? Whut’s that..?” you’ll say…and just like it says on the jar; you’ll find yourself with a fork munching it straight from the jar at some point in time.
Hannah –
Honestly the best compliment to cheese/a spoon that I’ve ever tasted!
Whutom88 –
absolutly delious had this with a pork sandwich
Whutom88 –
Absolutely delicious. Had this with a pork sandwich, and is literally great straight from the jar.