This jar holds 12 eggs pickled in a porter or stout from a local brewery. The beer lowers the acidity and brings a deep rich flavour. Enjoy topped with our hot sauce and a cold beer.
Free range eggs (60%), cider vinegar, beer (water, malted barley, wheat, hops, yeast)12%), sugar, sea salt, chilli flakes, black peppercorn, bay leaf, celery seed, mustard seed
For allergens see ingredients in BOLD.
Check best base for before date, store in a cool dry place. Once open keep refrigerated and use within six weeks.
1.2kg – typical drained weight 720g
Made by a man with a ginger beard in Bristol, UK