Cider & Chilli Pickled Eggs

This jar holds 12 eggs pickled in a combination of cider and cider vinegar with ghost chillis. The cider changes with each batch to showcase different flavours.

Enjoy with a cold beer.

Ingredients

Free range eggs (60%), cider vinegar, cider, ghost chilli, sea salt, black peppercorn, bay leaf, celery seed, mustard seed

Allergy info

For allergens see ingredients in BOLD.

Storage info

Check best base for before date, store in a cool dry place. Once open keep refrigerated and use within six weeks.

1.2kg – typical drained weight 720g

Made by a man with a ginger beard in Bristol, UK