This jar holds 12 eggs pickled in a combination of cider and cider vinegar with ghost chillis. The cider changes with each batch to showcase different flavours.
Enjoy with a cold beer.
Free range eggs (60%), cider vinegar, cider, ghost chilli, sea salt, black peppercorn, bay leaf, celery seed, mustard seed
For allergens see ingredients in BOLD.
Check best base for before date, store in a cool dry place. Once open keep refrigerated and use within six weeks.
1.2kg – typical drained weight 720g
Made by a man with a ginger beard in Bristol, UK