This jar holds 12 eggs pickled in a cider from a small producer and Ghost Chilli. The cider brings a sweet farmhouse flavour which is followed up by a nice heat from the chilli!
Good with crisps, Ploughman’s lunch and a cold beer.
free range eggs (47%), cider vinegar, cider (sulphites) (17%), sea salt, ghost chilli (1%), black peppercorn, bay leaf, celery seed, mustard seed
For allergens see ingredients in bold.
Gluten Free – No Added Sugar
Check best base for before date, store in a cool dry place. Once open keep refrigerated and use within three months.
950g – typical drained weight 450g
Made by a man with a ginger beard in Bristol, UK
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