Mexican BBQ Rub & Seasoning

A versatile, smoky Mexican-inspired spice blend. Great for chillis and enchiladas.

It can be used as a dry rub or mixed with a little olive oil to marinate meat or vegetables (perfect for easy delicious chicken or vegetables kebabs or a spicy and smoky roast chicken).

Ingredients

ancho chilli, smoked paprika, cayenne chilli, cumin, onion powder, sea salt, brown sugar, black pepper

Allergy info

For allergens see ingredients in bold.

Vegan – Gluten-free

Storage info

Check base for best before date, store in a cool dry place. Once open use within three months.

50g

Made by a man with a ginger beard in Bristol, UK

Looking for something to go with our Mexican BBQ Rub and Seasoning? You might also like our Shawarma Rub & Seasoning or Jerk Rub & Seasoning.

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