A versatile Caribbean-inspired spice blend. Perfect for jerk chicken, rice & peas.
It can be used as a dry rub or mixed with a little olive oil to marinate meat or vegetables (perfect for easy delicious chicken or vegetables kebabs or a jerk style roast chicken).
black pepper, brown sugar, sea salt, scotch bonnet chilli, cumin, onion, garlic, allspice, thyme, cinnamon, nutmeg, lime leaf
For allergens see ingredients in bold.
Vegan – Gluten-free
Check base for best before date, store in a cool dry place. Once open use within three months.
Made by a man with a ginger beard in Bristol, UK
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