A versatile Middle Eastern-inspired spice blend. Great for slow-cooked lamb.
It can be used as a dry rub or mixed with a little olive oil to marinate meat or vegetables (perfect for easy delicious chicken or vegetables kebabs or a Middle eastern style roast chicken). Use it as seasoning for your Middle Eastern dishes such as tagine, shakshuka, koftas or rice dishes.
cumin, black pepper, sea salt, cinnamon, cardamom, ginger, turmeric, nutmeg, fenugreek, allspice, cloves, paprika, star anise, basil
For allergens see ingredients in bold.
Vegan – Gluten Free – No Added Sugar
Check base for best before date, store in a cool dry place. Once open use within three months.
Made by a man with a ginger beard in Bristol, UK
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