Rhubarb & Ginger Jam

(1 customer review)


The addition of root ginger to this rhubarb jam gives it a nice spicy edge which makes it great for your toast on a chilly morning. It is also delicious with a warm scone, crumble or cake!

3 for £10 | Mix & Match

Good with

  • Toast – Crumpets – Cakes – Yogurt –


rhubarb (48%), sugar, ginger (4%)

Prepared with 48g of fruit and 48g of sugar per 100g

Allergy info

For allergens see ingredients in BOLD.

Vegan – Gluten Free

Storage info

Check best base for before date, store in a cool dry place. Once open keep refrigerated and use within four weeks.


Made by a man with a ginger beard in Bristol, UK

Weight 580 g


Nutrition Per 100g
Energy 918kj       219kcal
Fat 0.1g
of which saturates 0g
Carbohydrate 54.1g
of which sugars 53.8g
Protein 0.6g
Salt 0.01g

1 review for Rhubarb & Ginger Jam

  1. rickysmith (verified owner)

    Lovely runny jam. Not too sweet, just enough fruit but could do with a touch more Ginger for my taste. Great on the morning toast.

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