The addition of root ginger to this rhubarb jam gives it a nice spicy edge which makes it great for your toast on a chilly morning. It is also delicious with a warm scone, crumble or cake!
Good with buttered toast, crumpets, cakes and yogurt.
rhubarb (48%), sugar, ginger (4%)
Prepared with 48g of fruit and 48g of sugar per 100g
For allergens see ingredients in bold.
Vegan – Gluten Free
Check best base for before date, store in a cool dry place. Once open keep refrigerated and use within four weeks.
Made by a man with a ginger beard in Bristol, UK
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