Rhubarb & Ginger Jam

£4.50

The addition of root ginger to this rhubarb jam gives it a nice spicy edge which makes it great for your toast on a chilly morning! If you are not a toast fan then try dropping onto a warm scone, adding it to a crumble or baking a cake!

3 for £10 | Mix & Match

Availability: 10 in stock

The addition of root ginger to this rhubarb jam gives it a nice spicy edge which makes it great for your toast on a chilly morning! If you are not a toast fan then try dropping onto a warm scone, adding it to a crumble or baking a cake!

Ingredients

Rhubarb (48.75%), sugar, ginger (2.5%)

Prepared with 48.75g of fruit and 48.75g of sugar per 100g

Allergy info

For allergens see ingredients in BOLD.

Vegan – Gluten Free

Storage info

Check best base for before date, store in a cool dry place. Once open keep refrigerated and use within four weeks.

340g

Made by a man with a ginger beard in Bristol, UK

Weight 580 g

Nutrition

Nutrition Per 100g
Energy 918kj       219kcal
Fat 0.1g
of which saturates 0g
Carbohydrate 54.1g
of which sugars 53.8g
Protein 0.6g
Salt 0.01g

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