Free range eggs pickled in malt vinegar. They’re proper traditional with a nice malty vinegar flavour, enjoy topped with our hot sauce and a cold beer.
Good with crisps, ploughman’s lunch and a cold beer.
Awards:
Ingredients
free range egg (60%), malt vinegar (barley), sea salt, black peppercorn, bay leaf, celery seed, mustard seed
Allergy advice
For allergens see ingredients in bold.
May Contain: peanuts, tree nuts, sesame, soya, milk, egg shell
No Added Sugar
Storage info
Store in a cool dry place. Once open keep refrigerated and use within six weeks.
500g – typical drained weight 240g
Made by a man with a ginger beard in Bristol, UK
Looking for something similar to our Traditional Pickled Eggs? You might also like our Cider Pickled Eggs or our Chilli Pickled Onions.
Need some gift inspirations for birthdays, Christmas, Father’s day or a special occasion? We have a selection of gift boxes to suit every occasion.
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Julie Andrews (verified owner) –
Nice acidity
Steven F. (verified owner) –
Pickled eggs – very hard to beat. Delicious. Incidentally – these two items were the best packed things I have received in years!
Julie Andrews (verified owner) –
Love these