This jar holds 12 eggs pickled malt vinegar. They’re proper traditional with a nice malty vinegar flavour, enjoy topped with our hot sauce and a cold beer.
Good with crisps, ploughman’s lunch and a cold beer.
free range eggs (60%), malt vinegar (barley), sea salt, black peppercorn, bay leaf, celery seed, mustard seed
For allergens see ingredients in bold.
No Added Sugar
Check best base for before date, store in a cool dry place. Once open keep refrigerated and use within six weeks.
950g – typical drained weight 450g
Made by a man with a ginger beard in Bristol, UK
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