Our Traditional Pickled Eggs are pickled in malt vinegar. They are proper traditional with a nice malty vinegar twang. Try them topped with our Habanero Hot Sauce and a cold beer or discover the great British pub grub of pickled eggs in a crisp bag (just crush your crisps and pop your pickled egg in to coat in crisp crumb). The jar holds 12 eggs.
Great Bar Snack – Cold Cuts – Salads – Beer/Cider – Bag of Crisps
free range eggs (60%), malt vinegar (barley), sea salt, black peppercorn, bay leaf, celery seed, mustard seed
For allergens see ingredients in bold.
No Added Sugar
Check best base for before date, store in a cool dry place. Once open keep refrigerated and use within six weeks.
1.2 kg – typical weight when drained 720g
Made by a man with a ginger beard in Bristol, UK
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