Victoria plums are an old English variety which are sweet and tasty. We source our plums from local English farms to make a jam that is delicious on buttery toast and when used in desserts.
Good with buttered toast, crumpets, cakes and yogurt.
Victoria Plums (50%), Sugar
Prepared with 50g of fruit and 50 g of sugar per 100g
For allergens see ingredients in bold.
Vegan – Gluten-free
Check best base for before date, store in a cool dry place. Once open keep refrigerated and use within four weeks.
Made by a man with a ginger beard in Bristol, UK
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