This delectable French-style apricot & vanilla jam is the perfect sweet treat for breakfast or pudding. The jam contains juicy chunks of apricots making it delicious on buttery toast and great for baking.
Good with crumpets, cakes, buttery toast and yogurt.
apricots (50%) sugar, vanilla (0.1%)
Prepared with 50g of fruit and 50g of sugar per 100g
For allergens see ingredients in bold.
Vegan – Gluten Free
Check best base for before date, store in a cool dry place. Once open keep refrigerated and use within four weeks.
Made by a man with a ginger beard in Bristol, UK
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