Apricot & Vanilla Jam


This is a classic French-style apricot jam. The addition of vanilla makes it perfect for glazing cakes or even adding to the dough before baking. The jam contains juicy chunks of apricots making it irresistible on toast!

3 for £10 | Mix & Match

Good with

  • Toast – Crumpets – Cakes – Yogurt –


apricots (50%) sugar, vanilla (0.3%)

Prepared with 50g of fruit and 50g of sugar per 100g

Allergy info

For allergens see ingredients in BOLD.

Vegan – Gluten Free

Storage info

Check best base for before date, store in a cool dry place. Once open keep refrigerated and use within four weeks.


Made by a man with a ginger beard in Bristol, UK


Weight 580 g


Nutrition Per 100g
Energy 1005kj       240kcal
Fat 0.1g
of which saturates 0g
Carbohydrate 59.3g
of which sugars 59.3g
Protein 0.5g
Salt 0.00g


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