This is a classic French-style apricot jam. The addition of vanilla makes our Apricot & Vanilla Jam perfect for glazing cakes or even adding to the dough before baking. The jam contains juicy chunks of apricots making it irresistible on toast!
Fancy trying something different? Check our Super Jammy Chocolate Brownies recipe for some really indulgent, sweet, chocolatey and gooey treats. You’ll be everyone’s favourite baker!
Toast – Crumpets – Cakes – Yogurt
apricots (50%) sugar, vanilla (0.3%)
Prepared with 50g of fruit and 50g of sugar per 100g
For allergens see ingredients in BOLD.
Vegan – Gluten Free
Check best base for before date, store in a cool dry place. Once open keep refrigerated and use within four weeks.
Made by a man with a ginger beard in Bristol, UK
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