Cheat's Fish Tacos

With Habanero Hot Sauce & Hot Tomatillo Salsa


For the tacos:

  • 1 pack of fresh soft corn tortillas
  •  1/2 pack of frozen fish nuggets (approx 250g)
  • Some mixed salad leaves
  • 1 lime, quartered
  • 1 avocado, sliced or some guacamole

For the fresh mango salsa:

  • 1 ripe mango, cubed
  • 1/2 red onion, finely diced
  • a handful of fresh coriander, finely chopped
  • 1 red chilli, finely diced
  • 1/2 lime, juiced 
  • salt, to taste


  1. Preheat the oven accordingly to pack instructions and lay your fish nuggets on a tray. Put in the oven when ready. 
  2. Meanwhile, prepare the fresh mango salsa. Cut the ingredients up and mix them in a bowl. Adjust the amount of lime juice and salt to taste.
  3. When the fish nuggets are nearly ready, start dry frying the fresh corn tortillas and put them in a clean tea towel to keep warm. 
  4. Put everything on the table, dig in and serve with a selection of your favourite sauces and salsas. We recommend our Habanero Hot Sauce & Hot Tomatillo Salsa.  

If you have a hungry crowd, serve with rice and a red cabbage salad. 



Prep Time

15 minutes

Cook time

15-20 minutes


This recipe uses:

Soft corn tortillas from Masa Tortilla

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