This herb-infused green chilli sauce is a mad adaptation of a salsa verde. Packed full of herby flavours, it’s fit to spice up any pasta dish and works a treat with lamb or fish.
Good with pasta dishes, lamb or white fish.
Produced in collaboration with Bianchis Group
jalapeno chillies (31%), cider vinegar, green peppers, onion, water, garlic, capers, parsley, basil, mint, mustard powder, lemon juice, sea salt
For allergens see ingredients in BOLD.
Vegan – Gluten Free – No Added Sugar
Check base for best before date, store in a cool dry place. Once open keep refrigerated and use within three months. Shake well before use!
Made by a man with a ginger beard in Bristol, UK
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