This jar contains eggs pickled in malt vinegar. They’re proper traditional with a nice malty vinegar flavour, enjoy topped with our hot sauce and a cold beer.
Good with crisps, ploughman’s lunch and a cold beer.
Awards:
Ingredients
free range eggs (47%), malt vinegar (barley), sea salt, black peppercorn, bay leaf, celery seed, mustard seed
Allergy info
For allergens see ingredients in bold.
No Added Sugar
Storage info
Check best base for before date, store in a cool dry place. Once open keep refrigerated and use within six weeks.
: 500g – typical drained weight 240g
Made by a man with a ginger beard in Bristol, UK
Looking for something similar to our Traditional Pickled Eggs? You might also like our Cider Pickled Eggs or our Chilli Pickled Onions.
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