Cranberry, Apple & Walnut Chutney


This chutney is a collaboration with Tom and the folks at Reg the Veg in Bristol. It is slightly tart and mildly spiced with a nice crunch from the occasional walnut. An all-round excellent winter chutney that will go perfectly on your Christmas cheeseboards!

3 for £10 | Mix & Match

Out of stock

Good with

– Cheese Boards – Cold Cuts – Pork Pies – Charcuterie –

In collaboration with Reg The Veg


apples (45%), wine vinegar (sulphur dioxide), granulated sugar, dark brown sugar, walnuts (6%), port (sulphur dioxide), onion, dried cranberries (cranberries, sugar, sunflower oil)(6%),  orange, mixed spice, sea salt

Allergy info

For allergens see ingredients in BOLD.

Vegan – Gluten Free

Storage info

Check best base for before date, store in a cool dry place. Once open keep refrigerated and use within three months.


Made by a man with a ginger beard in Bristol, UK

Weight 580 g


Nutrition Per 100g
Energy 694kj       166kcal
Fat 4.8g
of which saturates 0.5g
Carbohydrate 27.5g
of which sugars 26.6g
Protein 1.2g
Salt 0.18g


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