– Cheese Boards – Cold Cuts – Pork Pies – Curry – Tagine –
apples (56%), white wine vinegar (sulphur dioxide), onions, granulated sugar, dark brown sugar, raisins, fresh red chillies, Moroccan spice mix (Ras el hanout, smoked paprika, cumin, sea salt) (1%)
For allergens see ingredients in BOLD.
Vegan – Gluten Free
Check best base for before date, store in a cool dry place. Once open keep refrigerated and use within three months.
Made by a man with a ginger beard in Bristol, UK