A complex twist on our Traditional Pickled Onions recipe, these onions are pickled in balsamic vinegar and have a sweet and rich flavour. Enjoy with cold cuts or just as a snack.
Good with cold cuts, cheeseboards and a Ploughman’s lunch.
Awards:
Ingredients
pickling onions (47%), balsamic vinegar (sulphites)(35%), red wine vinegar, granulated sugar, mustard seed, sea salt, black peppercorns, fennel seed, bay leaf, cinnamon, allspice, cloves, mace
Allergy info
For allergens see ingredients in bold.
Vegan – Gluten-free
Storage info
Check base for best before date, store in a cool dry place. Once open keep refrigerated and use within three months.
950g – typical drained weight 450g
Made by a man with a ginger beard in Bristol, U
Looking for something to go with our Balsamic Pickled Onions? You might also like our Balsamic Pickled Eggs or our Chilli Pickled Onions.
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Anonymous (verified owner) –
Such a pity the packaging for the onions has changed, luckily they are delicious!
Steve Beach (verified owner) –
Best pickled onions, I’ve tried
Craig Harrison (verified owner) –
Tried these at the good food show in Birmingham wife absolutely loved them, old romantic that I am treated here for our anniversary, joking apart best picked onions had in years
Lindsay W. (verified owner) –
The balsamic gives the onions a nice sweetness. Great with a sharp cheddar.
Ian (verified owner) –
Anonymous (verified owner) –
Paul Lewis (verified owner) –
Superb