Balsamic Pickled Eggs

Good with

• Great Bar Snack – Cold Cuts – Salads – Beer/Cider – Bag of Crisps

Ingredients

free range eggs (60%), balsamic vinegar (sulphites)(26%), red wine vinegar (sulphites), granulated sugar, onion, sea salt, black peppercorn, bay leaf, celery seed, mustard seed

Allergy info

For allergens see ingredients in BOLD.

Storage info

Check best base for before date, store in a cool dry place. Once open keep refrigerated and use within six weeks.

Made by a man with a ginger beard in Bristol, UK