This jar holds 12 eggs pickled in balsamic vinegar. Rich and complex, best enjoyed topped with our hot sauce and a cold beer.
Good with crisps, Ploughman’s lunch and a cold beer.
free range eggs (47%), balsamic vinegar (sulphites)(35%), red wine vinegar, granulated sugar, onion, sea salt, black peppercorn, bay leaf, celery seed, mustard seed
For allergens see ingredients in bold.
Check best base for before date, store in a cool dry place. Once open keep refrigerated and use within three months.
950g – typical drained weight 450g
Made by a man with a ginger beard in Bristol, UK
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