Our Barrel-aged Wholegrain Beer Mustard is made with Lost and Grounded Brewers’ flagship Keller Pils lager and aged in an ex-red wine oak barrel for over 24 months. It has a medium mustard heat. The mustard has taken on a rich flavour from the barrel. It is the only whole-grain mustard you need in your life right now!
Good with steak, casserole, salad dressing and cold ham.
Produced in collaboration with Lost & Grounded Brewers.
Awards
Ingredients
beer (water, malted barley, wheat, hops, yeast) (28%), cider vinegar, granulated sugar, yellow mustard seed (11%), brown mustard seed (11%), water, mustard flour (4%), sea salt, turmeric
Allergy advice
For allergens see ingredients in bold.
May Contain: Soya
Vegan
Storage info
Store in a cool dry place. Once open keep refrigerated and use within three months.
190g
Made by a man with ginger beard in Bristol, UK.
Looking for something to go with our Barrel-aged Wholegrain Beer Mustard? You might also like our Pale Ale & Juniper Mustard or our Sweet Maple Aged Pickled Cucumbers.
Need some gift inspirations for birthdays, Christmas, gift hampers, Father’s day or a special occasion? We have a selection of gift boxes to suit every occasion.
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Anonymous (verified owner) –
Jenny C. (verified owner) –
Incredibly tasty
M J Brickles (verified owner) –
Order has yet to arrive a week after being placed
Claire Charras (store manager) –
We are sorry about the delay with your order reaching you. This was completely out of our control. We hope you enjoy our products now they have been delivered.
Mrs Celia Henson (verified owner) –
Sam (verified owner) –
Julie Andrews (verified owner) –
Little punchy
Thomas Simpson (verified owner) –
Lovely, strong mustard, perfect with Steak!
John H. (verified owner) –
This mustard is delicious, I use it for marinating and dressings and straight to the plate, even taking some to USA & NZ.
Symon Curnow (verified owner) –
Lovely but not hot enough!
Julie Andrews (verified owner) –
Nice light flavour and texture good with lots of foods
Thomas Simpson (verified owner) –
Perfect with Steak!
Tom Simpson (verified owner) –
Lucinda B. (verified owner) –
We eat this with everything – from toad in the hole to steak
Max de Vries (verified owner) –
Lucinda B. (verified owner) –
Anonymous (verified owner) –
Lynne McCabe (verified owner) –
Anonymous (verified owner) –
Lovely mustard.
Claire Pembleton (verified owner) –