This is no ordinary piccalilli. It’s packed full of crunchy veg and the odd birds eye chilli but its immense fresh flavours originate from Electric Bear’s Werrrd an American pale ale. Enjoy with cold cuts, pork pies and of course your cheeseboards!This is no ordinary piccalilli. It’s packed full of crunchy veg and the odd birds eye chilli but its immense fresh flavours originate from Electric Bear’s Werrrd an American pale ale. Enjoy with cold cuts, pork pies and of course your cheeseboards!
Winner of Taste of the West Silver Award 2019
In collaboration with Electric Bear Brewing
Ingredients
beer – Electric Bear Brewing Co’s Werrd (water, malted barley, wheat, hops, yeast) (28%), cider vinegar, cauliflower, courgette, onion, carrot, sugar, mustard, green beans, bird’s eye chillies, turmeric, sea salt, smoked paprika.
Allergy info
For allergens see ingredients in BOLD.
Vegan
Storage info
Check best base for before date, store in a cool dry place. Once open keep refrigerated and use within three months.
284g
Made by a man with a ginger beard in Bristol, UK
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