This is no ordinary piccalilli. Our Ale & Chilli Piccalilli is packed full of crunchy veg and the odd bird’s eye chilli. Its immense fresh flavours originate from Electric Bear’s Werrrd an American pale ale. Enjoy with cold cuts, pork pies and of course your cheeseboards!
In collaboration with Electric Bear Brewing
- Cheese – Charcuterie – Cold Cuts – Ploughman’s – Pork Pies – Scotch Eggs –
beer (water, malted barley, wheat, hops, yeast) (21%), cider vinegar, cauliflower, courgette, onion, carrot, sugar, mustard, green beans, bird’s eye chillies, flour (wheat), sea salt, turmeric, smoked paprika
For allergens see ingredients in bold.
Check best base for before date, store in a cool dry place. Once open keep refrigerated and use within three months.
Made by a man with a ginger beard in Bristol, UK
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