Good with
- Cheese – Charcuterie – Cold Cuts – Ploughman’s – Pork Pies – Scotch Eggs –
Winner of Taste of the West Silver Award 2019
In collaboration with Electric Bear Brewing
Ingredients
beer (water, malted barley, wheat, hops, yeast) (21%), cider vinegar, cauliflower, courgette, onion, carrot, sugar, mustard, green beans, bird’s eye chillies, flour (wheat), sea salt, turmeric, smoked paprika
Allergy info
For allergens see ingredients in BOLD.
Vegan
Storage info
Check best base for before date, store in a cool dry place. Once open keep refrigerated and use within three months.
284g
Made by a man with a ginger beard in Bristol, UK
Simon L. (verified owner) –
I have never bought a piccalilli before that I liked or which came anywhere close to my Mum’s homemade receipe. This one does!…plus it benefits from the addition of beer and chilli. I can happily eat it out of the jar!
Ellen Gingell –
Bought for my Dad as part of a present and now this is the only piccalilli he will use!!
Absolutely delicious. Never had a piccalilli like it 🙂
Claire (verified owner) –