Good with
- Salt Beef – Steak – Ham Sandwiches – Hot Dogs – Mac ‘n’ Cheese –
Winner of Taste of the West Silver 2019
Winner of Taste of the West Highly Commended Award 2017
In collaboration with Left Handed Giant Brewing Co & The Pickled Brisket
Ingredients
beer (water, malted barley, wheat, hops, yeast) (29%), cider vinegar, mustard flour (19%), mustard seed (12%), sugar, sea salt, turmeric, smoked paprika, juniper (0.12%)
Allergy info
For allergens see ingredients in BOLD.
Vegan
Storage info
Check base for best before date, store in a cool dry place. Once open keep refrigerated and use within three months.
Made by a man with a ginger beard in Bristol, UK
geoff (verified owner) –
Simply the best mustard I have ever tasted, on my second jar now as it goes on everything!
Daniel (verified owner) –
My favourite mustard, works as well with bean burgers as bacon.
Norman Tristram (verified owner) –
Fabulously smooth and “warming”
Anonymous (verified owner) –
A repeat purchase of what has become a favourite mustard!
Dan Radburn (verified owner) –
Love this mustard, delicious
Gita (verified owner) –
Another winner. So delicious.
Simon (verified owner) –
My favourite mustard on the planet. There is something special in this jar – it is the delicious blend of flavours, the pale ale notes, whilst not too strong, really add a gorgeous depth to the flavour.
David Rackliff (verified owner) –
Dave Roberts (verified owner) –
Julie Summers (verified owner) –
Best mustard I’ve ever had and I not only use it as a condiment but it’s great in mashed potatoes
Polly Shepperdson –
If you thought you liked mustard before then you’ll have died and gone to heaven with this invention! Delish!