Cinder Toffee Mustard BBQ Sauce


A collab with New Bristol Brewery and Alp Mac, this is our take on a Carolina mustard BBQ sauce. With hints of crunchie and an underlying mustard punch it’s made for drizzling over Mac n Cheese and also works a treat with chicken and pork.

Good with

– Pork Belly – Mac ‘n’ Cheese – BBQ Condiment – Dipping Sauce for Chicken–

In collaboration with  New Bristol Brewery

In collaboration with Alp Mac


beer (water, malted barley, wheat, hops, yeast, sugar)(26%), cider vinegar, dark brown sugar, mustard flour (12%), granulated sugar, tomato puree, sea salt, black pepper, turmeric.

Allergy info

For allergens see ingredients in bold.


Storage info

Check base for best before date, store in a cool dry place. Once open keep refrigerated and use within three months. Shake well before use!


Made by a man with a ginger beard in Bristol, UK

Weight 480 g


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