A collab with New Bristol Brewery using their Cinder Toffee Stout, this is our take on a Carolina mustard BBQ sauce. With hints of crunchie bar and a mild heat from the mustard, it is best enjoyed as a sauce topping for mac and cheese and works a treat with chicken and pork.
Good with mac n cheese, pork belly, BBQs.
Produced in collaboration with New Bristol Brewery
beer (water, malted barley, wheat, hops, yeast, sugar)(26%), cider vinegar, dark brown sugar, mustard flour (12%), granulated sugar, tomato puree, sea salt, black pepper, turmeric.
For allergens see ingredients in bold.
Check base for best before date, store in a cool dry place. Once open keep refrigerated and use within three months. Shake well before use!
Made by a man with a ginger beard in Bristol, UK
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