Made in collaboration with The Independent Spirit of Bath, we’ve added their specially selected Scotch whisky to our fermented chillies to create this unique Sriracha with a boozy kick. A great everyday hot sauce, which pairs particularly well with Asian-inspired noodle dishes.
Good with chicken stir-fry, bloody Mary cocktails and breakfast eggs
Produced in collaboration with the Independent Spirit of Bath
Awards:
Ingredients
red chilli (47%), water, distilled malt vinegar (barley), garlic, whisky (water, barley, yeast) (2%), chilli powder, sea salt
Allergy advice
For allergens see ingredients in bold.
Vegan – No Added Sugar
Storage info:
Store in a cool dry place. Once open keep refrigerated and use within three months. Shake well before use!
155g
Made by a man with a ginger beard in Bristol, UK
Looking for something to go with our Fermented Scotch Sriracha? You might also like our Original Jalapeno Hot Sauce or our Original Habanero Hot Sauce.
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