Fermented Scotch Sriracha


Add to a Bloody Mary or spice up your stir-fries.

Winner of Taste of the West Silver 2020

3 for £12 | Mix & Match

Gluten Free – Vegan – No Added Sugar


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Made in collaboration with The Independent Spirit of Bath, we’ve added their specially selected Scotch whisky to our fermented chillies to create this unique Sriracha with a boozy kick. A great everyday hot sauce, which pairs particularly well with Asian-inspired noodle dishes.

Good with chicken stir-fry, bloody Mary cocktails and breakfast eggs

Produced in collaboration with the Independent Spirit of Bath


Winner of Taste of the West Silver 2020


red chilli (47%), water, garlic, whisky (2%), chilli powder, sea salt

Allergy info:

For allergens see ingredients in bold.

Gluten Free – Vegan – No Added Sugar

Storage info:

Check base for best before date, store in a cool dry place. Once open keep refrigerated and use within three months. Shake well before use!


Made by a man with a ginger beard in Bristol, UK

Looking for something to go with our Fermented Scotch Sriracha? You might also like our Original Jalapeno Hot Sauce or our Original Habanero Hot Sauce.

Need some gift inspirations for birthdays, Christmas, Father’s day or a special occasion? We have a selection of gift boxes to suit every occasion.

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Weight 360 g


Nutrition Per 100g
Energy 126.8kj       30.4kcal
Fat 0.3g
of which saturates 0.0g
Carbohydrate 3.3g
of which sugars 2.5g
Protein 1.6g
Salt 0.96g
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