Fermented Scotch Sriracha


An exciting twist on a classic hot sauce. In collaboration with The Independent Spirit of Bath, we added their specially selected single malt Scotch whisky to fermented chillies to create this unique Sriracha with a boozy kick. Ideal for stir-fries, meat, eggs and Bloody Marys; this sauce will liven up your meals no end.

Winner of Taste of the West Silver 2020

3 for £10 | Mix & Match


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Good with

  • Stir-Fries – Chicken – Bloody Marys – Eggs

In collaboration with The Independent Spirit of Bath


red chilli (46%), water, distilled malt vinegar, garlic, whisky (2%), chilli powder, sea salt

Allergy info

For allergens see ingredients in BOLD.

Gluten Free – Vegan – No Added Sugar

Storage info

Check base for best before date, store in a cool dry place. Once open keep refrigerated and use within three months. Shake well before use!


Made by a man with a ginger beard in Bristol, UK

Weight 360 g


Nutrition Per 100g
Energy 121kj       29kcal
Fat 0.3g
of which saturates 0.0g
Carbohydrate 3.1g
of which sugars 2.4g
Protein 1.5g
Salt 0.64g
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