A wicked twist on Harry’s great-grandad’s recipe, these onions are pickled with hot ghost pepper chillies and have a very hot building heat. Enjoy with cold cuts or just as a snack. Made with Carolina Reaper and Ghost Chilli.
Good with cold cuts, cheeseboards and Ploughman’s lunch.
Ingredients
malt vinegar (barley), pickling onions (50%), sea salt, ghost pepper & Carolina Reaper (chillies (2%), pickling spice mix (bay, fennel, mustard seed, black pepper, cinnamon, cloves, all spice, mace)
Allergy info
For allergens see ingredients in bold.
Vegan – No Added Sugar
Storage info
Check base for best before date, store in a cool dry place. Once open keep refrigerated and use within three months.
950g – typical drained weight 450g
Made by a man with a ginger beard in Bristol, UK
Looking for something to go with our Chilli Pickled Onions? You might also like our Cider & Chilli Pickled Eggs or our Sweet Maple Aged Pickled Cucumber.
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Pamela (verified owner) –
No delivery
Claire Charras (store manager) –
Hi Pamela, we’ve had some issues with our couriers not collecting orders between Christmas and New Year. We will be in touch with you separately to discuss the specifics of your order. Kind Regards, Claire Charras
mark p. (verified owner) –
They are amazing but the medium ones suit my taste …too hot for me but they are great brought for someone yet again.
lawrence (verified owner) –
Won’t taste until Xmas but they look good. Received quickly , extremely well packaged and good communication from seller
Tyler Mills (verified owner) –
Always order from these guys. Great gifts and great quality
Shelley S. (verified owner) –
Exactly as described 👌
Symon Curnow (verified owner) –
These do not lie. Very challenging!!
James Pratt (verified owner) –
Wow an extremely hot onion has caught a few customers out
Andrew Davie (verified owner) –
James Pratt (verified owner) –
Anonymous (verified owner) –
In the kilner jars I used to give these to my chili fanatic friends as gifts… but the screw top jar is less giftable. Love the onions though.