A wicked twist on Harry’s great-grandad’s recipe, these onions are pickled with hot ghost pepper chillies and have a very hot building heat. Enjoy with cold cuts or just as a snack.
Good with cold cuts, cheeseboards and Ploughman’s lunch.
Ingredients
malt vinegar (barley), pickling onions (47%), sea salt, ghost pepper chillies (1%), pickling spice mix (bay, fennel, mustard seed, black pepper, cinnamon, cloves, mace)
Allergy info
For allergens see ingredients in bold.
Vegan – No Added Sugar
Storage info
Check base for best before date, store in a cool dry place. Once open keep refrigerated and use within three months.
950g – typical drained weight 450g
Made by a man with a ginger beard in Bristol, UK
Looking for something to go with our Chilli Pickled Onions? You might also like our Cider & Chilli Pickled Eggs or our Sweet Maple Aged Pickled Cucumber.
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James Pratt (verified owner) –
Anonymous (verified owner) –
In the kilner jars I used to give these to my chili fanatic friends as gifts… but the screw top jar is less giftable. Love the onions though.