Free range pickled eggs pickled with Marmite. They’re a proper twist on the traditional pickled egg with a malty background, love it or hate it.
Good with crisps, Ploughman’s lunch and a cold beer.
Awards:
Ingredients
free range egg (60%), malt vinegar (barley), cider vinegar, marmite (Yeast Extract (contains Barley, Wheat, Oats, Rye), Salt, Vegetable Juice Concentrate, Vitamins (Thiamin, Riboflavin, Niacin, Vitamin B12 and Folic Acid), Natural Flavouring (contains Celery))
Allergy advice
For allergens see ingredients in bold.
May Contain: peanuts, tree nuts, sesame, soya, milk, mustard, egg shell
No Added Sugar
Storage info
Store in a cool dry place. Once open keep refrigerated and use within three months.
500g – typical drained weight 250g. Typically contains 5-6 eggs depending on size.
Made by a man with a ginger beard in Bristol, UK
Looking for something similar to our Cider & Chilli Pickled Eggs? You might also like our Cider Pickled Eggs or our Porter Pickled Eggs.
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