Original and best, we’ve been making this one since 2014. The Moor Beer stout adds a bittersweet depth to the already spicy and smoky flavour. It goes amazingly with steak and is a pre-requisite for a burger night!
Good with burgers, cooked breakfast and chips.
Produced in collaboration with The Moor Beer Co
- Bronze National Chilli Awards 2022
- Winner of Taste of the West Gold Award 2019
- Winner of Taste of the West Silver Award 2016
- Winner of Taste of the West Gold Award 2015
chopped tomatoes (citric acid), beer (water, malted barley, wheat, hops, yeast), tomato concentrate, white wine vinegar, chipotle chillies in adobo sauce (tomato paste, spices, vinegar, garlic, water)(sulphur dioxide) (8%), sugar, onion, mustard, garlic, unrefined cane sugar
For allergens see ingredients in bold.
Check best base for before date, store in a cool dry place. Once open keep refrigerated and use within three months. Shake well before use!
Made by a man with a ginger beard in Bristol, UK
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