A fresh and tropical hot sauce made in collaboration with Good Chemistry Brewing. Bursting with juicy pineapple and a generous splash of their Kokomo Weekend IPA, it brings the perfect balance of fruity sweetness and medium habanero heat. Sunshine in a bottle – especially epic on pork tacos.
Good with: Pork tacos, pizza, fried chicken
Produced in collaboration with Good Chemistry Brewing.
Ingredients
Pineapple, beer (water, malted barley, wheat, hops, yeast), cider vinegar, onion, yellow pepper, aged habanero chilli, sea salt
Allergy info
For allergens see ingredients in bold.
Vegan, No Added Sugar
Storage info
Check best base for before date, store in a cool dry place. Once open keep refrigerated and use within three months. Shake well before use!
155g
Made by a man with a ginger beard in Bristol, UK
Looking for something to go with our Pineapple Weekend Hot Sauce? You might also like our Habanero Hot Sauce or Hot Tomatillo Salsa.
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