A versatile, smoky Mexican-inspired spice blend. Great for chillis and enchiladas.
It can be used as a dry rub or mixed with a little olive oil to marinate meat or vegetables (perfect for easy delicious chicken or vegetables kebabs or a spicy and smoky roast chicken).
ancho chilli, smoked paprika, cayenne chilli, cumin, onion powder, sea salt, brown sugar, black pepper
For allergens see ingredients in bold.
Vegan – Gluten-free
Check base for best before date, store in a cool dry place. Once open use within three months.
Made by a man with a ginger beard in Bristol, UK
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