We are delighted to start 2024 with two gold awards from Taste of the West! The Taste of the West Awards have been promoting and supporting the South West food and drink industry for over 30 years. It has grown to become the most prestigious food and drink awards programme in the South West. Each […]
Two Gold from Taste of the West! Read More »
Our Christmas Range has landed from gift boxes, to preserves, to pickled onions and gift vouchers! You are bound to find something to please.
GingerBeard’s Preserves Christmas Range is here! Read More »
GingerBeard’s Preserves is proud to showcase its fresh new look just in time for the Christmas season.
GingerBeard’s Preserves gets a makeover Read More »
GingerBeard’s Preserves is looking for reliable and enthusiastic people to sell our products at food festivals and markets.
We’ve got a brand new spicy little number for you!
New product release: Hot Curry Mustard Read More »
Three winners at the National Chilli Awards 2023!
National Chilli Awards 2023 Winners Read More »
A no-refined sugar alternative Tomato Ketchup!
New product release: Tomato Ketchup Read More »
Limited edition 8th birthday hot sauce, made with a barrel-aged beer vinegar by Wild Beer Co.
New product release: Amarillo & Scotch Bonnet Hot Sauce Read More »
Our Big Seasonal Collab Box changes every season and you’ll find eight of our collaborations and a tote bag for just £29.99.
New gift box: Big Seasonal Collab Box Read More »
Our Christmas Range has landed from gift boxes, to preserves, to pickled onions and gift vouchers! You are bound to find something to please.
GingerBeard’s Preserves Christmas Range is here! Read More »