Great Bristol Pickled Egg Hunt
The Great Bristol Pickled Egg Hunt is a self-guided food trail running across the Easter long weekend, from Good Friday to Easter Monday.
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Two Gold from Taste of the West!
We are delighted to start 2024 with two gold awards from Taste of the West! The Taste of the West Awards have been promoting and supporting the South West food and drink industry for over 30 years. It has grown to become the most prestigious food and drink awards programme in the South West. Each
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GingerBeard’s Preserves Christmas Range is here!
Our Christmas Range has landed from gift boxes, to preserves, to pickled onions and gift vouchers! You are bound to find something to please.
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GingerBeard’s Preserves gets a makeover
GingerBeard’s Preserves is proud to showcase its fresh new look just in time for the Christmas season.
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We’re hiring!
GingerBeard’s Preserves is looking for reliable and enthusiastic people to sell our products at food festivals and markets.
Meet the Maker
This is Harry. He’s the man with the ginger beard making awesome tasting, award-winning craft preserves.
New product release: Hot Curry Mustard
We’ve got a brand new spicy little number for you!
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National Chilli Awards 2023 Winners
Three winners at the National Chilli Awards 2023!
National Chilli Awards 2023 Winners Read More »
New product release: Tomato Ketchup
A no-refined sugar alternative Tomato Ketchup!
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New product release: Amarillo & Scotch Bonnet Hot Sauce
Limited edition 8th birthday hot sauce, made with a barrel-aged beer vinegar by Wild Beer Co.
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