This jar contains eggs pickled in balsamic vinegar. Rich and complex, best enjoyed topped with our hot sauce and a cold beer.
Good with crisps, Ploughman’s lunch and a cold beer.
Ingredients
free range eggs (47%), balsamic vinegar (sulphites)(35%), red wine vinegar (sulphites), granulated sugar, onion, sea salt, black peppercorn, bay leaf, celery seed, mustard seed
Allergy info
For allergens see ingredients in bold.
Storage info
Check best base for before date, store in a cool dry place. Once open keep refrigerated and use within three months.
500g – typical drained weight 240g
Made by a man with a ginger beard in Bristol, UK
Looking for something similar to our Balsamic Pickled Eggs? You might also like our Cider & Chilli Pickled Eggs or our Porter Pickled Eggs.
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