Free range eggs pickled in balsamic vinegar. Rich and complex, best enjoyed topped with our hot sauce and a cold beer.
Good with crisps, Ploughman’s lunch and a cold beer.
Ingredients
free range egg (60%), balsamic vinegar (sulphites) (24%), red wine vinegar, granulated sugar, onion, sea salt, black peppercorn, bay leaf, celery seed, mustard seed
Allergy advice
For allergens see ingredients in bold.
May Contain: peanuts, tree nuts, sesame, soya, gluten, milk, egg shell
Storage info
Store in a cool dry place. Once open keep refrigerated and use within three months.
500g – typical drained weight 240g
Made by a man with a ginger beard in Bristol, UK
Looking for something similar to our Balsamic Pickled Eggs? You might also like our Cider & Chilli Pickled Eggs or our Porter Pickled Eggs.
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Melina (verified owner) –
Bought it for a friend. She said there are fantastic!
Julie Andrews (verified owner) –
Love the mellow flavour
Steven F. (verified owner) –
There’s so many different kinds of vinegar… Delicious!
Julie Andrews (verified owner) –
Mellow flavour slightly less acidic than normal