Blackberry & Apple Jam is one of Claire’s favourite jams to make at the end of summer when both apples and blackberries are plentiful. This one is packed full of juicy blackberries and tart apples! Enjoy on buttery toast for a delectable breakfast.
Good with toast, crumpets, cakes and yogurt.
sugar, blackberries (32%), apple (16%), lemon juice (potassium metabisulfite)
Prepared with 48g of fruit and 48g of sugar per 100g
For allergens see ingredients in bold.
Vegan – Gluten Free
Store in a cool dry place. Once open keep refrigerated and use within three weeks.
Made by a man with a ginger beard in Bristol, UK
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