Gingerbread Satay

£4.50

A collaboration with Mike from Nutcessity whose gingerbread almond nut butter brings mellow spiced flavours and a nice little crunch to our twist on this peanut-free Asian classic. It makes for a great dipping sauce or a base for stir-fries and marinades. For a thinner sauce add a little coconut milk.

Winner of Taste of the West Gold 2019

3 for £10 | Mix & Match

Availability: 92 in stock

Good with

  • Stir Fry Sauce – BBQ Skewers – Curry Paste – Dipping Sauce –

Winner of Taste of the West Gold 2019

Produced in collaboration with  Nutcessity

Ingredients

water, organic gingerbread almond nut butter (almond (35%), pumpkin seed, coconut, apricot, cinnamon, ginger, salt) (16%), onion, creamed coconut (sulphur dioxide), red wine vinegar (sulphur dioxide),  lime juice & zest, fresh red chilli, ginger, tamarind, vegetable oil, garlic, sea salt, fenugreek, turmeric, cumin, coriander, black pepper, lemongrass

Allergy info

For allergens see ingredients in BOLD.

Vegan – Gluten Free – Peanut Free – No Added Sugar

Storage info

Check best base for before date, store in a cool dry place. Once open keep refrigerated and use within three weeks.

284g

Made by a man with a ginger beard in Bristol, UK

Weight 465 g

Nutrition

Nutrition Per 100g
Energy 821kj       196kcal
Fat 18g
of which saturates 9.5g
Carbohydrate 6.5g
of which sugars 3.2g
Protein 3.8g
Salt 0.67g

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