Gingerbread Satay

Good with

• Stir Fry Sauce – BBQ Skewers – Curry Paste – Dipping Sauce –

Winner of Taste of the West Gold 2019

Produced in collaboration with  Nutcessity

Ingredients

water, organic gingerbread almond nut butter (almond (35%), pumpkin seed, coconut, apricot, cinnamon, ginger, salt) (16%), onion, creamed coconut (sulphur dioxide), red wine vinegar (sulphur dioxide),  lime juice & zest, fresh red chilli, ginger, tamarind, vegetable oil, garlic, sea salt, fenugreek, turmeric, cumin, coriander, black pepper, lemongrass

Allergy info

For allergens see ingredients in BOLD.

Vegan – Gluten Free – Peanut Free – No Added Sugar

Storage info

Check best base for before date, store in a cool dry place. Once open keep refrigerated and use within three weeks.

284g

Made by a man with a ginger beard in Bristol, UK