Gingerbread Satay

(6 customer reviews)

£4.50

A collaboration with Mike from Nutcessity whose gingerbread almond nut butter brings mellow spiced flavours and a nice little crunch to our twist on this peanut-free Asian classic. It makes for a great dipping sauce or a base for stir-fries and marinades. For a thinner sauce add a little coconut milk.

Winner of Taste of the West Gold 2019

3 for £10 | Mix & Match

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Good with

  • Stir Fry Sauce – BBQ Skewers – Curry Paste – Dipping Sauce –

Winner of Taste of the West Gold 2019

Produced in collaboration with  Nutcessity

Ingredients

water, organic gingerbread almond nut butter (almond (35%), pumpkin seed, coconut, apricot, cinnamon, ginger, salt) (16%), onion, creamed coconut (sulphur dioxide), red wine vinegar (sulphur dioxide),  lime juice & zest, fresh red chilli, ginger, tamarind, vegetable oil, garlic, sea salt, fenugreek, turmeric, cumin, coriander, black pepper, lemongrass

Allergy info

For allergens see ingredients in BOLD.

Vegan – Gluten Free – Peanut Free – No Added Sugar

Storage info

Check best base for before date, store in a cool dry place. Once open keep refrigerated and use within three weeks.

284g

Made by a man with a ginger beard in Bristol, UK

Weight 465 g

Nutrition

Nutrition Per 100g
Energy 821kj       196kcal
Fat 18g
of which saturates 9.5g
Carbohydrate 6.5g
of which sugars 3.2g
Protein 3.8g
Salt 0.67g

6 reviews for Gingerbread Satay

  1. Richard B. (verified owner)

    Great tasting Satay sauce

  2. Daniel (verified owner)

    Fantastically tangy

  3. Stephanie Sidney (verified owner)

    Smells fab but haven’t used it yet. Waiting for the rain to stop so we can get the barbie out.

  4. Catherine (verified owner)

  5. Christine Ward (verified owner)

    Wonderful. My last order was 5 jars. Intend to send them to family to try

  6. Alice (verified owner)

    Tasty and no one realised it had no peanuts.

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