Good with
- Stir Fry Sauce – BBQ Skewers – Curry Paste – Dipping Sauce –
Winner of Taste of the West Gold 2019
Produced in collaboration with Nutcessity
Ingredients
water, organic gingerbread almond nut butter (almond (35%), pumpkin seed, coconut, apricot, cinnamon, ginger, salt) (16%), onion, creamed coconut (sulphur dioxide), red wine vinegar (sulphur dioxide), lime juice & zest, fresh red chilli, ginger, tamarind, vegetable oil, garlic, sea salt, fenugreek, turmeric, cumin, coriander, black pepper, lemongrass
Allergy info
For allergens see ingredients in BOLD.
Vegan – Gluten Free – Peanut Free – No Added Sugar
Storage info
Check best base for before date, store in a cool dry place. Once open keep refrigerated and use within three weeks.
284g
Made by a man with a ginger beard in Bristol, UK
Richard B. (verified owner) –
Great tasting Satay sauce
Daniel (verified owner) –
Fantastically tangy
Stephanie Sidney (verified owner) –
Smells fab but haven’t used it yet. Waiting for the rain to stop so we can get the barbie out.
Catherine (verified owner) –
Christine Ward (verified owner) –
Wonderful. My last order was 5 jars. Intend to send them to family to try
Alice (verified owner) –
Tasty and no one realised it had no peanuts.