A collaboration with Mike from Nutcessity whose gingerbread almond nut butter brings mellow spiced flavours and a nice little crunch to our twist on this peanut-free Asian classic, our Original Gingerbread Satay. It makes for a great dipping sauce or a base for stir-fries and marinades. For a thinner sauce add a little coconut milk.
Good with coconut milk curries, stir-fries and skewers.
Produced in collaboration with Nutcessity
water, gingerbread almond nut butter (almonds (47%), sunflower seed, coconut flake, coconut sugar, ground Ceylon cinnamon, ground ginger (0.5%) & sea salt. May contain tree nuts, sesame) (16%), onion, red wine vinegar, creamed coconut (sulphur dioxide), lime juice (potassium metabisulfite), red chilli, ginger, tamarind, rapeseed oil, garlic, sea salt, fenugreek, turmeric, cumin, coriander, black pepper, lemongrass
For allergens see ingredients in bold.
Vegan – Gluten Free – Peanut Free – No Added Sugar
Check best base for before date, store in a cool dry place. Once open keep refrigerated and use within three weeks.
Made by a man with a ginger beard in Bristol, UK
Need some gift inspirations for birthdays, Christmas, Father’s day or a special occasion? We have a selection of gift boxes to suit every occasion.
Sign up to our newsletter to stay up to date with our latest releases!