Good with
- Curry – Poppadums – Samosas – Bhajis – Cheese Boards –
Winner of Taste of the West Gold 2020
Ingredients
Mangos (69%), sugar, white wine vinegar (sulphur dioxide), spices (nigella seeds, coriander, cumin, cardamom, cloves, cinnamon, turmeric, sea salt), ginger, ghost chilli, garlic, veg oil.
Allergy info
For allergens see ingredients in BOLD.
Vegan –Â Gluten Free
Storage info
Check best base for before date, store in a cool dry place. Once open keep refrigerated and use within three months.
284g
Made by a man with a ginger beard in Bristol, UK
Aiden (verified owner) –
If you like it spicy 🌶 this is for you!
JP Gorman (verified owner) –
Kate (verified owner) –
Krystian (verified owner) –
One of my favs. Heat subtle at first, but a few poppadoms later, you’re begging for a beverage!
Julie Andrews (verified owner) –
Unique flavour good amount of heat
Jonathan Dale (verified owner) –
Absolutely lush!
Michael Greaves (verified owner) –
The best mongo chutney I ever had
Simon (verified owner) –
Sometimes curries with children need a little pep for daddy – this fits the bill perfectly.
Sophie C. (verified owner) –
Very enjoyable chutney!
Patrick Walker (verified owner) –
Lovely with a powerful fresh heat.
Juliet –
Addictive and lovely!