- Curry – Poppadums – Samosas – Bhajis – Cheese Boards –
Mangos (69%), sugar, white wine vinegar (sulphur dioxide), spices (nigella seeds, coriander, cumin, cardamom, cloves, cinnamon, turmeric, sea salt), ginger, ghost chilli, garlic, veg oil.
For allergens see ingredients in BOLD.
Vegan – Gluten Free
Check best base for before date, store in a cool dry place. Once open keep refrigerated and use within three months.
Made by a man with a ginger beard in Bristol, UK