Hot Mango Chutney

Good with

• Curry – Poppadums – Samosas – Bhajis – Cheese Boards –

Winner of Taste of the West Gold 2020

Ingredients

Mangos (69%), sugar, white wine vinegar (sulphur dioxide), spices (nigella seeds, coriander, cumin, cardamom, cloves, cinnamon, turmeric, sea salt), ginger, ghost chilli, garlic, veg oil.

Allergy info

For allergens see ingredients in BOLD.

Vegan – Gluten Free

Storage info

Check best base for before date, store in a cool dry place. Once open keep refrigerated and use within three months.

284g

Made by a man with a ginger beard in Bristol, UK