Good with
- Curries – Samosas – Bhajis – Cheese Toasties – Chicken –
Winner of Taste of the West Gold 2019
Ingredients
garlic (42%), beer (water, malted barley, wheat, hops, yeast, sugar)(21%), red wine vinegar (sulphur dioxide), onion, vegetable oil, fresh red chilli, mustard seeds, raw cane sugar, black gram, tamarind, turmeric, cumin, nigella seed, chilli powder, sea salt
Allergy info
For allergens see ingredients in BOLD.
Vegan
Storage info
Check best base for before date, store in a cool dry place. Once open keep refrigerated and use within three months.
284g
Made by a man with a ginger beard in Bristol, UK
Carolyn Dale (verified owner) –
Dave Randall (verified owner) –
Great
Annie R. (verified owner) –
This is honestly the best stuff ever! I give it to everyone I know and it’s universally appreciated. Amazing on cheese on toast, in marinades, part of sauces, or just give it a sniff from time to time and take in its garlicky deliciousness. Love it!
Darius Wilson (verified owner) –
Definitely garlicky, I was hoping for a bit more spiciness, but still a winner.
Liam B. (verified owner) –
Glyn C. (verified owner) –
Visited Lichfield market in August , have been in previous years sampled a few on display and was spoilt for choice but can I say wouldn’t matter which one we chose they are all very good .and can I just say ordered some Tuesday and received it Thursday superb service .thanks
Hew (verified owner) –
Neil Cogdell (verified owner) –
This is a bottle of flavour magic
The first one we bought was empty within days. It was literally that good
Tastes great, not too strong on the flavours so works with many different foods, especially cheese
Anonymous (verified owner) –
Richard (verified owner) –
Gita –
Great with curries, I add a good dollop to the sauce, sometimes need to add extra spice but it’s a great to have on the side as well. Good garlic level.