Good with
- Curries – Samosas – Bhajis – Cheese Toasties – Chicken –
Winner of Taste of the West Gold 2019
Ingredients
garlic (42%), beer (water, malted barley, wheat, hops, yeast, sugar)(21%), red wine vinegar (sulphur dioxide), onion, vegetable oil, fresh red chilli, mustard seeds, raw cane sugar, black gram, tamarind, turmeric, cumin, nigella seed, chilli powder, sea salt
Allergy info
For allergens see ingredients in BOLD.
Vegan
Storage info
Check best base for before date, store in a cool dry place. Once open keep refrigerated and use within three months.
284g
Made by a man with a ginger beard in Bristol, UK
Anonymous (verified owner) –
Richard (verified owner) –
Gita –
Great with curries, I add a good dollop to the sauce, sometimes need to add extra spice but it’s a great to have on the side as well. Good garlic level.